
Description
Think of it as the world's toughest cheese. Our Yak Bar is made from 100% Himalayan yak milk, pressed into a hard bar that your dog has to work at properly, and it lasts a very long time.
Key features
- Around 60g a bar. As a natural product, sizes vary.
- One ingredient. Himalayan yak milk. No additives, no preservatives.
- Lean. 59.2% protein and just 5.2% fat, which puts it in our low fat range.
- Long lasting. One of the most durable chews we sell.
- Softens slowly. It gradually softens as they chew, rather than staying rock hard.
- Chicken free. A great pick for dogs who don't get on with chicken.
The microwave trick
When the bar wears down to a stub too small to chew safely, microwave the piece on full power for 30 to 60 seconds and it puffs up like a marshmallow. Let it cool for at least five minutes before offering it, as the centre comes out well above 80 degrees and will burn a dog's mouth. Check it against your wrist first.
Worth knowing
Pop away any small pieces that break off, and when it gets down to a stub, that is the time for the microwave trick. For an even longer chew, try the Antler XL.
Suitable for medium and large breed puppies from 12 weeks, with supervision. For small breeds, wait until six months.
Please supervise your dog while they enjoy this treat, and make sure fresh water is always available. As a natural product, sizes may vary slightly.
Wondering about the microwave trick, or whether yak chews suit your dog? We've written a guide: Yak bars for dogs